Mexican Breakfast

6 ingredients
1 steps

Ingredients

  • 6 corn tortillas
  • 3 Tbsp. oil
  • 1/2 c. chopped onions
  • 1/2 c. chopped green peppers
  • 1/2 diced tomato
  • 5 eggs, beaten

Directions

  1. 1
    Shred the tortillas and fry in oil until crispy. Add onions, green pepper and tomato. Pour eggs over pan mixture. Cook until set. Serve with hot sauce.

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