Mexican Breakfast

Name: Mexican Breakfast
Ingredients: 1 lb. Owens hot sausage; 1 tsp. chopped garlic or garlic powder; 1/4 c. onion; 1/4 c. or less bell pepper; 2 c. hash browns, shredded; 1 tsp. cumin; salt and pepper to taste; Louisiana hot sauce; 8 eggs; 1/4 c. water; 1 c. grated Cheddar cheese; hot flour tortillas

12 ingredients

7 steps

Ingredients

1 lb. Owens hot sausage
1 tsp. chopped garlic or garlic powder
1/4 c. onion
1/4 c. or less bell pepper
2 c. hash browns, shredded
1 tsp. cumin
salt and pepper to taste
Louisiana hot sauce
8 eggs
1/4 c. water
1 c. grated Cheddar cheese
hot flour tortillas

Directions

1

Brown hot sausage with the chopped garlic or garlic powder, chopped onion and chopped bell pepper.
2

Add 2 cups hash browns. Season with 1 teaspoon cumin and salt and pepper to taste.
3

Add dashes of hot sauce.
4

Simmer.
5

Beat together the eggs, scrambled with 1/4 cup of water, salt and pepper.
6

Just before done, add 1 cup or more of cheese.
7

Stuff hot flour tortillas.