Mexican Burrito Bowl

Directions

1. 1
   In a saucepan, combine the water, rice and juice from the 2 limes.
2. 2
   Bring rice mixture to a boil.
3. 3
   Reduce heat and simmer covered until all of the liquid is absorbed.
4. 4
   While the rice is cooking, chop the onion and the garlic.
5. 5
   In another saucepan, melt the butter.
6. 6
   Saute the onions and garlic until the onions are translucent.
7. 7
   Add the canned tomatoes, white wine and beans.
8. 8
   Simmer until most of the moisture boils off.
9. 9
   If including meat, dice up some grilled chicken or pork or steak.
10. 10
    To serve start with rice in bowl.
11. 11
    Top with bean/tomato mixture.
12. 12
    Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
13. 13
    Eat with chips.