Mexican Cabbage

8 ingredients
4 steps

Ingredients

  • 1 small cabbage
  • 2 tsp. chili sauce
  • 1 diced onion
  • 1 green tomato
  • 1 tsp. salt
  • 3 buttons garlic
  • 12 comino seeds
  • 2 Tbsp. butter

Directions

  1. 1
    Cut cabbage in pieces and cook covered in water until tender (20 to 25 minutes).
  2. 2
    Mix chili sauce, onion, garlic and salt.
  3. 3
    Fry these in butter until well browned, then add the cabbage with comino seeds and let cook 5 to 6 minutes.
  4. 4
    Serves 6 to 8.

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