Mexican Caldo
10 ingredients
2 steps
Ingredients
- 2 to 4 c. ground beef, shaped into small balls or any other beef, pork or chicken, chopped
- 1 medium to large cabbage, cut up
- 1 chopped bell pepper
- 1 medium onion, chopped
- tomatoes or tomato sauce
- carrots, cut up
- 1 to 2 tsp. comino (more or less to taste)
- salt
- garlic powder
- seasoned salt
Directions
-
1Place all ingredients into pot, cover with water and bring to a boil.
-
2Reduce heat and simmer until all ingredients are tender.
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