Mexican Caldo

10 ingredients
2 steps

Ingredients

  • 2 to 4 c. ground beef, shaped into small balls or any other beef, pork or chicken, chopped
  • 1 medium to large cabbage, cut up
  • 1 chopped bell pepper
  • 1 medium onion, chopped
  • tomatoes or tomato sauce
  • carrots, cut up
  • 1 to 2 tsp. comino (more or less to taste)
  • salt
  • garlic powder
  • seasoned salt

Directions

  1. 1
    Place all ingredients into pot, cover with water and bring to a boil.
  2. 2
    Reduce heat and simmer until all ingredients are tender.

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