Mexican Casserole

9 ingredients
6 steps

Ingredients

  • 1 to 2 lb. ground beef
  • large bag Doritos chips
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion salt
  • 1 can enchilada sauce
  • 1 can Ro-Tel
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 c. shredded cheese

Directions

  1. 1
    Brown ground beef; add garlic powder and onion salt.
  2. 2
    Crush one half bag of chips in the bottom of a large casserole dish. Put half of meat mixture on crushed chips.
  3. 3
    Mix soups together; pour half over meat.
  4. 4
    Pour one cup of cheese over soup.
  5. 5
    Repeat layers.
  6. 6
    Bake at 350° for 10 to 15 minutes.

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