Mexican Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. hamburger meat, cooked slow until brown
  • 1 can green enchilada sauce
  • 1 can chicken soup
  • 1 can chopped green chilies (small can)
  • 1 tall can Carnation milk
  • 1 lb. Velveeta cheese, cut up
  • 1 can homogenized milk

Directions

  1. 1
    Mix last 6 ingredients.
  2. 2
    Heat all until cheese melts.
  3. 3
    In a large casserole pan, layer torn corn tortillas with layer of meat and sauce until finished.
  4. 4
    Use only 6 or 8 tortillas.
  5. 5
    Heat until bubbly.
  6. 6
    Onions may be added.

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