Buttermilk Pudding

Directions

1. 1
   In large mixing bowl, cream butter and sugar together.
2. 2
   Add egg yolks, one at a time and incorporating into mixture.
3. 3
   Add the flour, salt and both milks, alternating dry and liquid ingredients and combining thoroughly after each addition.
4. 4
   Add vanilla.
5. 5
   Beat egg whites until stiff but not dry.
6. 6
   Fold egg whites into mixture.
7. 7
   Pour into deep heat-proof bowl and bake at 180C for one hour.
8. 8
   Serve with berry sauce of your choosing.