Panzanella

Directions

1. 1
   In a small jar, combine vinegars, oil, mustard, honey, salt and pepper, and shake well.
2. 2
   Cut the tomatoes into wedges in a large bowl.
3. 3
   Pour vinaigrette over the tomatoes.
4. 4
   Toss several times over the next 3-5 minutes.
5. 5
   Put bread cubes in a large, pretty serving bowl.
6. 6
   Drain the juices from the tomato bowl into the bread and toss gently to coat.
7. 7
   Let stand 5 minutes.
8. 8
   Add the now-moist bread to the tomatoes.
9. 9
   Add basil and more pepper.
10. 10
    Toss gently.
11. 11
    Taste and adjust seasoning.
12. 12
    Return to the serving bowl and drizzle with just a touch more olive oil.