Mexican Casserole

7 ingredients
7 steps

Ingredients

  • 1 pkg. flat round flour tortillas
  • 1 lb. ground meat
  • 1 can El Chico sauce
  • salt, black and red pepper to taste
  • ripe olives
  • garlic powder
  • 1/2 lb. cheese

Directions

  1. 1
    Saute ground meat until crumbles.
  2. 2
    Add garlic powder, salt and peppers.
  3. 3
    Mix well.
  4. 4
    Layer tortillas, then ground meat, chopped olives, then grated cheese.
  5. 5
    Make another layer, topping with cheese.
  6. 6
    Bake in a 400° oven for 15 to 20 minutes.
  7. 7
    Serves 4.

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