Mexican Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • tortilla chips
  • 1 can cream of mushroom soup
  • 1 jar picante sauce
  • 1 large onion
  • Velveeta cheese

Directions

  1. 1
    On large cookie sheet, spread tortilla chips to cover.
  2. 2
    Brown the ground meat and sprinkle over the chips.
  3. 3
    Mix the soup and picante sauce and pour over the ground meat. Cut the onion and cheese (in chunks).
  4. 4
    Sprinkle over the casserole.
  5. 5
    Put in medium oven until cheese melts and onion is done.

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