Mexican Casserole
6 ingredients
5 steps
Ingredients
- 1 lb. ground meat
- tortilla chips
- 1 can cream of mushroom soup
- 1 jar picante sauce
- 1 large onion
- Velveeta cheese
Directions
-
1On large cookie sheet, spread tortilla chips to cover.
-
2Brown the ground meat and sprinkle over the chips.
-
3Mix the soup and picante sauce and pour over the ground meat. Cut the onion and cheese (in chunks).
-
4Sprinkle over the casserole.
-
5Put in medium oven until cheese melts and onion is done.
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