Mexican Casserole
5 ingredients
3 steps
Ingredients
- 1 lb. hamburger meat
- 15 oz. Ranch-style beans
- 15 oz. Spanish rice
- 1 lb. Cheddar cheese
- 1 large bag tortilla chips
Directions
-
1Fry meat; drain off grease.
-
2Then add beans and rice.
-
3Cook until hot. Grate cheese, then layer the casserole with the cheese. Serve with chips.
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