Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1 can enchilada sauce; 1 can cream of chicken soup; 1 (10 1/2 oz.) can tomatoes; 1 (8 oz.) can black olives, chopped; 1 small can green chilies, chopped and drained; 1/2 tsp. oregano; 1/4 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. chili powder; Cheddar cheese; 3 large tortillas

13 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1 can enchilada sauce
1 can cream of chicken soup
1 (10 1/2 oz.) can tomatoes
1 (8 oz.) can black olives, chopped
1 small can green chilies, chopped and drained
1/2 tsp. oregano
1/4 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. chili powder
Cheddar cheese
3 large tortillas

Directions

1

Brown meat and onion; drain.
2

Combine remaining ingredients. Tear the tortillas in half and place in the bottom of a 9 x 13-inch pan.
3

Spread half of meat mixture on top of tortillas. Repeat layer.
4

Cover with cheese.
5

Bake at 350° for 30 minutes or until bubbly.