Turkey Burger Pops

Directions

1. 1
   in a bowl, mix turkey, 1/4 cup evaporated milk, onion and 2/3 cup cornflakes season with salt and pepper.
2. 2
   Divide mixture into 12 balls.
3. 3
   cut cheese into 12 small strips.
4. 4
   thread 1 piece of cheese onto a skewer.
5. 5
   moisten hands with evaporated milk and form meat balls around cheese on skewers.
6. 6
   Pour remaining milk into a bowl.
7. 7
   Place remaining cornflakes on plate.
8. 8
   Dip each pop into milk and cornflakes.
9. 9
   Place 2 tbls of oil into skillet - fry the pops for approx 12 minutes- turning half way through cooking.