Mexican Casserole
5 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 can cream soup
- 1 can tomato sauce
- 3 c. shredded Cheddar cheese
- 1 medium bag tortilla chips (taco or nacho cheese are very good)
Directions
-
1Cook meat until done, drain.
-
2Add soup and tomato sauce, mix well.
-
3Crush chips, put layer of chips, meat mixture and cheese. Repeat, ending with cheese.
-
4Cover with foil.
-
5Bake 30 to 35 minutes at 350°.
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