Mexican Casserole

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can cream soup
  • 1 can tomato sauce
  • 3 c. shredded Cheddar cheese
  • 1 medium bag tortilla chips (taco or nacho cheese are very good)

Directions

  1. 1
    Cook meat until done, drain.
  2. 2
    Add soup and tomato sauce, mix well.
  3. 3
    Crush chips, put layer of chips, meat mixture and cheese. Repeat, ending with cheese.
  4. 4
    Cover with foil.
  5. 5
    Bake 30 to 35 minutes at 350°.

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