Mexican Casserole

8 ingredients
9 steps

Ingredients

  • 1 lb. ground meat
  • 1 onion, chopped fine
  • 1 clove garlic, minced
  • 2 Tbsp. chili powder
  • 9 to 10 tortillas
  • 1 (8 oz.) sliced American cheese
  • 1 (10 oz.) can tomatoes with chili peppers
  • 1 can cream of chicken soup

Directions

  1. 1
    Brown meat with onion, add garlic and chili powder.
  2. 2
    In oblong Pyrex
  3. 3
    or
  4. 4
    deep cookie sheet, line with tortillas then add
  5. 5
    meat, tomatoes
  6. 6
    and
  7. 7
    soup.
  8. 8
    Repeat layers, then top with cheese.
  9. 9
    Bake 45 minutes.

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