Mexican Casserole
8 ingredients
9 steps
Ingredients
- 1 lb. ground meat
- 1 onion, chopped fine
- 1 clove garlic, minced
- 2 Tbsp. chili powder
- 9 to 10 tortillas
- 1 (8 oz.) sliced American cheese
- 1 (10 oz.) can tomatoes with chili peppers
- 1 can cream of chicken soup
Directions
-
1Brown meat with onion, add garlic and chili powder.
-
2In oblong Pyrex
-
3or
-
4deep cookie sheet, line with tortillas then add
-
5meat, tomatoes
-
6and
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7soup.
-
8Repeat layers, then top with cheese.
-
9Bake 45 minutes.
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