Butterscotch Pie

6 ingredients
5 steps

Ingredients

  • 1 c. dark brown sugar
  • 2 heaping Tbsp. flour
  • 1 Tbsp. butter
  • 1 c. scalded milk
  • 2 egg yolks
  • 1 to 1 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg yolks and add dry ingredients.
  2. 2
    Add milk and cook in double boiler until thick.
  3. 3
    Add butter and vanilla.
  4. 4
    Pour into baked crust.
  5. 5
    Beat egg whites and add sugar to make meringue.

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