Mushroom Steak

Directions

1. 1
   Heat a heavy based pan on high.
2. 2
   Brush oil onto both sides of steak.
3. 3
   To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
4. 4
   Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
5. 5
   Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
6. 6
   Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
7. 7
   Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
8. 8
   Add parsley and any juices from rested steak.