Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. hamburger or chicken, cooked and cut bite size; 1 c. onion; 1 can diced mild green chilies; 1 can cream of mushroom soup; 1 can mild enchilada sauce; 1 lb. grated cheese; 1 pkg. corn or flour tortillas; sour cream (if desired)

8 ingredients

9 steps

Ingredients

1 lb. hamburger or chicken, cooked and cut bite size
1 c. onion
1 can diced mild green chilies
1 can cream of mushroom soup
1 can mild enchilada sauce
1 lb. grated cheese
1 pkg. corn or flour tortillas
sour cream (if desired)

Directions

1

Cook meat; drain.
2

Add onion and cook until tender.
3

Set aside.
4

Mix all cans together; set aside.
5

Cut tortillas in 4ths. Layer in casserole, tortillas, meat, sauce and cheese several times.
6

Cook at 350° until bubbly and hot.
7

Let set about 10 minutes.
8

Serve with sour cream, salad, refried beans, chips and dip.
9

Even better the second day! Great doubled or tripled.