Golden Bacon Cornbread

10 ingredients
6 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1/2 c. milk
  • 1 c. sour cream
  • 1 c. flour
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1 egg, beaten
  • 4 slices crispy bacon, crumbled

Directions

  1. 1
    Blend cornmeal, milk and sour cream together.
  2. 2
    Set aside for 30 minutes.
  3. 3
    Add beaten egg to mixture.
  4. 4
    Blend dry ingredients into batter, just until smooth.
  5. 5
    Add bacon.
  6. 6
    Bake at 400° in greased and floured pan for 15 to 20 minutes.

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