Mexican Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 can cream of celery soup
  • 1 can chopped/diced green chili
  • 1 (12 count) package corn tortillas
  • 1 medium chopped onion
  • 8 ounces cheddar cheese, grated (I use @ 8 oz)
  • 14 cup milk
  • seasoning

Directions

  1. 1
    Tear tortillas into pieces and place in large bowl.
  2. 2
    Brown ground meat, onions, seasonings and chilies-DO NOT DRAIN!
  3. 3
    Add to corn tortillas, then add soup and cheese.
  4. 4
    Mix well with 1/4 cup milk.
  5. 5
    Cook on stove over low-medium heat, stirring often, for 10-15 minutes.
  6. 6
    Pour into greased pan and top with more cheese.
  7. 7
    Bake at 350 for 1/2 hour.

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