German Stuffed Cabbage

Directions

1. 1
   Steam cabbage until leaves are easily removed.
2. 2
   Mix ground beef, bread crumbs and onions with salt and pepper. Set aside. Peel leaves and line inside of steamer basket with the leaves, bottom and sides.
3. 3
   Put thin layer of meat mixture on bottom. Cover with thick layer of leaves.
4. 4
   Add meat and cabbage leaves until all is used up.
5. 5
   Put a little water in bottom of steamer. Add the basket and cover.
6. 6
   Boil for about 2 hours.
7. 7
   Pull out steamer basket and flip stuffed cabbage onto a plate.
8. 8
   Slice as if slicing a cake.
9. 9
   Serve with Hollandaise Sauce and mashed potatoes.