Mexican Casserole

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 small onion, chopped
  • salt and pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Pet milk
  • 1 large jar taco sauce
  • grated cheese

Directions

  1. 1
    Brown meat and onion; add salt and pepper.
  2. 2
    Drain and set aside.
  3. 3
    Mix soups, Pet milk, taco sauce and cheese.
  4. 4
    Tear flour tortillas into pieces.
  5. 5
    Layer tortillas in bottom of casserole. Add meat and sauce.
  6. 6
    Put cheese on top.
  7. 7
    Bake 1 hour at 350°. Cover with foil.

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