Mozambique Shrimp

Directions

1. 1
   Heat the oil over medium-high heat in a heavy skillet.
2. 2
   Saute onion and garlic until translucent.
3. 3
   Add the shrimp and season with salt, pepper, paprika, and cumin.
4. 4
   Saute 2 minutes.
5. 5
   Remove shrimp and vegetables from pan and set aside.
6. 6
   Add the tomatoes and coriander to the pan.
7. 7
   Simmer 2 to 3 minutes and then stir in the coconut milk.
8. 8
   Simmer sauce for 5 minutes.
9. 9
   Add the shrimp and vegetables back into the pan.
10. 10
    Simmer over low heat for 3 to 4 minutes.
11. 11
    Serve over rice if desired.