Mexican Ceviche

Name: Mexican Ceviche
Ingredients: Ingredients:; 2 pounds of shrimp; 1/2 pound of white fish - sea bass fillet for example (dice into 1/2 inch cube); 3 large limes; 1 small lemon; 1 medium diced fresh tomato; 1/2 small white onion, finely chopped; 1/2 small green sweet pepper, chopped in cubes; 1/2 jalapeno pepper, chopped in cubes; 1/2 buch of fresh chopped parsley or chopped cilantro; 1 teaspoon of olive oil; salt and pepper to taste; lettuce leaves (to line serving bowls); avocado cut in slices (optional); corn chips (optional)

15 ingredients

1 steps

Ingredients

Ingredients:
2 pounds of shrimp
1/2 pound of white fish - sea bass fillet for example (dice into 1/2 inch cube)
3 large limes
1 small lemon
1 medium diced fresh tomato
1/2 small white onion, finely chopped
1/2 small green sweet pepper, chopped in cubes
1/2 jalapeno pepper, chopped in cubes
1/2 buch of fresh chopped parsley or chopped cilantro
1 teaspoon of olive oil
salt and pepper to taste
lettuce leaves (to line serving bowls)
avocado cut in slices (optional)
corn chips (optional)

Directions

1

{"0":"Preparation:","2":"In a large bowl, gently mix the shrimp and fish with the lime juice and lemon juice and put it in the fridge for 1 hour or until shrimp and fish are opaque (this step cooks the shrimp and fish).","4":"In another bowl mix the tomato, onion, sweet pepper, jalapeno, cilantro\/parsley, olive oil, salt and pepper.","6":"Mix all ingredients; cover the bowl and chill ceviche in the refrigerator until ready to serve.","8":"Serve the ceviche on top of lettuce leaves, garnish with avocado slices and corn chips. Voila, you're done and your friends are impressed. Not bad"}