Apricot Salad

Directions

1. 1
   Bring pineapple and sugar to full boil.
2. 2
   Cream cheese together with jello.
3. 3
   Add to pineapple and sugar.
4. 4
   Stir until dissolved. Remove from heat; add water and nuts.
5. 5
   Refrigerate until jello starts to mold.
6. 6
   Whip Dream Whip and fold in.
7. 7
   (I double this recipe when I use it.
8. 8
   This salad keeps well in the refrigerator.)