Mexican Cheesecake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine chips and butter.
3. 3
   Press mixture into bottom of a greased 9-inch spring form pan.
4. 4
   Bake 10 minutes.
5. 5
   Combine cream cheese and jack cheese in a food processor.
6. 6
   Add eggs and 1/2 cup sour ream and pulse to combine. Add green chilies and picante sauce.
7. 7
   Pulse again to thoroughly combine.
8. 8
   Pour cheese mixture over crust and spread evenly.
9. 9
   Place pan on a baking sheet and bake 40 minutes.
10. 10
    Spread remaining 1/2 cup sour cream on hot cheesecake.
11. 11
    Cool to room temperature and chill.