Mexican Chef Salad

Ingredients

• 1 pound smoked sausage cut into bite sized pieces
• 1 each kidney beans, canned 15 ounce can, drained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 each iceberg lettuce pieces
• 1 each red onion sliced into rings or strips
• 1 each green bell peppers cut into rings or strips
• 4 each tomatoes cut into chunks
• 1/2 pound cheddar cheese grated
• 2 each avocados sliced
• 4 each celery stalks sliced
• 1 each salad dressing, french french onion or ranch, 8 ounce bottle
• 1/2 teaspoon red hot pepper sauce
• 1 each taco shells 8 ounce package, crushed