Mexican Chicken

9 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1/3 large box Velveeta cheese
  • 1 medium bag tortilla chips, crushed
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel
  • 1 c. chicken broth

Directions

  1. 1
    Layer chicken breasts (that have been torn apart).
  2. 2
    Next, layer onions, bell peppers, cubed cheese and 3/4 crushed chips. Then layer mushroom soup, chicken soup, Ro-Tel and broth.
  3. 3
    Put rest of chips over all.
  4. 4
    Cook 30 minutes at 350°.

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