Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 1 pkg. soft tortillas
  • 1 fryer, cooked, boned and chunked
  • 1 onion, chopped
  • 1 tsp. garlic salt
  • 1 tsp. chili powder
  • 1/2 lb. Cheddar cheese, grated
  • 1 can Ro-Tel tomatoes
  • 2 cans cream of chicken soup

Directions

  1. 1
    Mix chicken, onions, cheese, garlic salt and chili powder together and add tomatoes.
  2. 2
    Soften the tortillas in the warm chicken stock.
  3. 3
    Line baking dish with the tortillas and pour chicken mixture over the tortillas.
  4. 4
    Pour the soup over the chicken and bake 35 minutes at 350°.

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