Mexican Chicken

9 ingredients
6 steps

Ingredients

  • 1 large chicken
  • 1 c. milk
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 onion, grated
  • 1/2 c. chicken broth
  • 1/2 lb. grated cheese
  • 15 1/2 oz. Fritos

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Line a casserole dish with Fritos. Put a layer of chicken over the Fritos.
  3. 3
    Make a sauce of milk, tomatoes, chicken soup, mushroom soup, onions and chicken broth; pour over chicken.
  4. 4
    Place grated cheese on top of mixture.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    Can be frozen prior to baking.

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