Mexican Chicken
7 ingredients
3 steps
Ingredients
- 1 chicken, boiled and deboned
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 tsp. chili powder
- 1 can Ro-Tel diced tomatoes
- 1 bag tortillas chips
- grated cheese
Directions
-
1Mix soups, onion and chili powder together.
-
2Grease bottom of casserole dish, lay tortilla chips on bottom, chicken next, soups next, pour Ro-Tel over this and top with grated cheese.
-
3Bake at 350° for 30 minutes.
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