Mexican Chicken

Directions

1. 1
   Boil the chicken. Cool and strip the meat off the chicken bones.
2. 2
   Put tortilla chips on bottom of baking dish and place a layer of meat over the tortilla chips.
3. 3
   Mix together the onion, Ro-Tel, soups and chicken broth.
4. 4
   Pour a layer of mixture over the chicken, then a layer of cheese.
5. 5
   Repeat; layer of chips, chicken, broth mixture and cheese. Bake at 350° for 25 to 30 minutes.