Mexican Chicken

9 ingredients
3 steps

Ingredients

  • 1 chicken, boiled and boned
  • 1 onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 lb. grated cheese
  • 1 1/2 c. chicken broth
  • 1 pkg. tortillas
  • 1 can green chilies
  • 1/4 c. butter

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Mix soups, cheese and chicken broth. Add onion, tortillas (broken into pieces) and green chilies (chopped).
  3. 3
    Bake in 2-quart casserole at 350° for 30 minutes, uncovered.

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