Mexican Chicken

Directions

1. 1
   Mix soups, Ro-Tel and milk; bring to a boil.
2. 2
   Remove from heat and pour into casserole dish.
3. 3
   Add crumbled tortilla chips and diced chicken; mix well.
4. 4
   Bake at 350° for 30 minutes or until heated thoroughly.
5. 5
   Remove from oven and add grated cheese.
6. 6
   Bake for 10 minutes more, uncovered, or until cheese melts.
7. 7
   Yield: 6 to 8 servings.