Tea Cakes

5 ingredients
4 steps

Ingredients

  • 1 stick Blue Bonnet margarine
  • 1/2 c. sugar
  • 1 well beaten egg
  • 1 tsp. vanilla
  • 2 c. sifted all-purpose flour

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Mix in remaining ingredients in order given.
  3. 3
    Pinch off a small ball and pat out like a biscuit.
  4. 4
    Bake at 350° for 12 minutes.

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