Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and removed from bones
  • 1 medium onion
  • 1 bag nacho chips
  • 1 can cheese soup
  • 1 can chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 c. water
  • salt and pepper to taste

Directions

  1. 1
    Using 9 x 13-inch baking dish, cover bottom with nacho cheese chips.
  2. 2
    Layer chicken pieces over chips.
  3. 3
    Chop onion and sprinkle over chicken.
  4. 4
    Mix together the soups, Ro-Tel, water, salt and pepper.
  5. 5
    Pour over chicken and onion.
  6. 6
    Bake 45 minutes at 350°.

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