Mexican Chicken

7 ingredients
8 steps

Ingredients

  • 1 chicken
  • 1 big can evaporated milk
  • 2 cans cream of chicken soup (undiluted)
  • 1 onion
  • 1 stick oleo
  • 1/2 lb. jalapeno cheese
  • 1 bag Doritos

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Cook onion and oleo.
  3. 3
    Add milk and soups to oleo.
  4. 4
    Add cheese and heat until it has melted.
  5. 5
    Stir in chicken.
  6. 6
    Use a 9 x 13-inch pan or casserole.
  7. 7
    Alternate layers of chicken and chips, ending with chips on top.
  8. 8
    Bake at 350° until bubbles appear.

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