Mexican Chicken
8 ingredients
2 steps
Ingredients
- 2 1/2 lb. chicken breasts, boiled and chopped
- 1 regular bag nacho cheese Doritos, chopped
- 1 can El Paso green chili peppers
- 1 can cream of mushroom soup
- 8 oz. sour cream
- 8 oz. milk
- 1 medium onion, chopped fine
- 1/2 lb. Longhorn Colby cheese, grated
Directions
-
1Mix ingredients and place in 8 x 11-inch pan.
-
2Sprinkle grated cheese on top, cover and bake 45 minutes at 325°.
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