Mexican Chicken

7 ingredients
5 steps

Ingredients

  • 1 large bag nacho cheese Doritos
  • 1 chicken, cooked and deboned
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 2 cans Ro-Tel
  • 1 1/2 lb. Velveeta, cut into pieces

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Layer Doritos (crushed or whole) in bottom of 9 x 13-inch pan.
  3. 3
    Put chicken on top.
  4. 4
    Mix cream of celery, chicken, mushroom and Ro-Tel in a pan on medium heat. Pour over top of chicken.
  5. 5
    Top with Velveeta and cook until cheese is melted.

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