Mexican Chicken
13 ingredients
10 steps
Ingredients
- 1 pkg. small egg noodles
- 2 c. chicken broth
- 1 boiled, deboned and cut up chicken
- 1 chopped onion
- 1 chopped green pepper
- 1/2 c. chopped celery
- 1 stick butter
- 1/2 tsp. cumin
- 1/2 tsp. curry powder
- 1 (10 oz.) can tomatoes with green chili peppers
- 1 can cream of chicken soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1/2 lb. grated Cheddar cheese
Directions
-
1Line a baking dish, 9 x 13-inch, with the package of small egg noodles.
-
2Pour chicken broth over.
-
3Add chicken.
-
4Saute onion, green pepper and celery in butter.
-
5Add cumin and curry powder to vegetables.
-
6Pour this over chicken.
-
7Mix tomatoes and soups together.
-
8Pour mixture over all.
-
9Sprinkle with cheese and bake at 300° for one hour.
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10Serves 8.
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