Mexican Chicken

13 ingredients
10 steps

Ingredients

  • 1 pkg. small egg noodles
  • 2 c. chicken broth
  • 1 boiled, deboned and cut up chicken
  • 1 chopped onion
  • 1 chopped green pepper
  • 1/2 c. chopped celery
  • 1 stick butter
  • 1/2 tsp. cumin
  • 1/2 tsp. curry powder
  • 1 (10 oz.) can tomatoes with green chili peppers
  • 1 can cream of chicken soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Line a baking dish, 9 x 13-inch, with the package of small egg noodles.
  2. 2
    Pour chicken broth over.
  3. 3
    Add chicken.
  4. 4
    Saute onion, green pepper and celery in butter.
  5. 5
    Add cumin and curry powder to vegetables.
  6. 6
    Pour this over chicken.
  7. 7
    Mix tomatoes and soups together.
  8. 8
    Pour mixture over all.
  9. 9
    Sprinkle with cheese and bake at 300° for one hour.
  10. 10
    Serves 8.

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