French Veal Rolls

Name: French Veal Rolls
Ingredients: 6 large veal cutlets; 12 cup breadcrumbs; 14 cup milk; 14 lb cooked bulk pork sausage; 14 cup chopped onion; 12 minced garlic clove; 2 slices cooked and diced bacon; 1 tablespoon minced parsley; 1 egg yolk; 2 tablespoons fat; 2 cups consomme; 1 tablespoon flour; parsley; lemon slice

14 ingredients

8 steps

Ingredients

6 large veal cutlets
12 cup breadcrumbs
14 cup milk
14 lb cooked bulk pork sausage
14 cup chopped onion
12 minced garlic clove
2 slices cooked and diced bacon
1 tablespoon minced parsley
1 egg yolk
2 tablespoons fat
2 cups consomme
1 tablespoon flour
parsley
lemon slice

Directions

1

Pound veal unti it is 1/4 inch thick.
2

Combine crumbs with milk; mix with sausage, onion, garlic, bacon, parsley and egg yolk.
3

Put 1 tablespoon filling across the center of each piece of veal.
4

Roll up, securing with a toothpick.
5

Heat fat in skillet; saute veal rolls until browned.
6

Add consomme and simmer until done, 45 to 60 minutes.
7

Thicken liquid with flour.
8

Place veal rolls on platter, cover with sauce and garnish with parsley and lemon slices.