Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 2 chickens, cut into serving pieces
  • 3 small onions, diced
  • 1 1/2 bell peppers, diced
  • 1 small bottle Worcestershire sauce
  • 4 Tbsp. vinegar
  • salt and pepper to taste
  • 1/4 c. catsup
  • 1/2 c. water

Directions

  1. 1
    Salt and pepper chicken pieces.
  2. 2
    Fry in butter or margarine until lightly browned.
  3. 3
    Cook in pressure cooker 20 minutes or in a slow cooker overnight on low.
  4. 4
    Add 1/4 cup catsup and 1/2 cup water, Worcestershire sauce and vinegar to chicken in cooker.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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