Mexican Chicken

Directions

1. 1
   Cook chicken in stew pot until tender.
2. 2
   Cool, bone and skin. Cut into bite-size pieces.
3. 3
   Arrange chips in bottom of greased cake pan.
4. 4
   Put on chicken.
5. 5
   Mix soups and Ro-Tel, then spread on chicken.
6. 6
   Shred cheese and sprinkle on top.
7. 7
   Cook in 350° oven for 30
8. 8
   minutes.