Mexican Chicken

7 ingredients
4 steps

Ingredients

  • 3 whole chicken breasts, halved, skinned and boned
  • 1 c. tomato ketchup
  • 1/2 c. water
  • 1/2 c. diced onion
  • 1 (4 oz.) can green chilies, drained and chopped
  • 1 c. Monterey Jack cheese, shredded
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Bake 45 minutes at 350°, then mix together ketchup, chilies and onion.
  3. 3
    Spread over chicken. Sprinkle cheeses over top.
  4. 4
    Bake additional 10 to 15 minutes to melt cheese.

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