Mexican Chicken

Directions

1. 1
   Line large baking dish with layer of tortillas.
2. 2
   Sprinkle with chicken broth.
3. 3
   Saute onions and green peppers.
4. 4
   Add soups and chili powder.
5. 5
   Pour layer of soup mixture over tortillas, then a layer of chicken, then a layer of cheese.
6. 6
   Repeat layers.
7. 7
   Pour over all the Ro-Tel or the tomato soup with chili powder.
8. 8
   For a milder taste, use 1/2 can Ro-Tel and 1/2 can plain tomatoes.
9. 9
   Bake 1 hour at 350°.
10. 10
    Serve with vegetable salad and Mexican rice or beans.