Mexican Chicken

Name: Mexican Chicken
Ingredients: 3 -4 chicken breasts, cooked and chopped; 1 medium onion, chopped; 1 12 cups crushed tortilla chips; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 6 ounces cheddar cheese, grated; 1 (10 ounce) can Rotel Tomatoes

7 ingredients

5 steps

Ingredients

3 -4 chicken breasts, cooked and chopped
1 medium onion, chopped
1 12 cups crushed tortilla chips
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
6 ounces cheddar cheese, grated
1 (10 ounce) can Rotel Tomatoes

Directions

1

Combine onion, soup, cheese, rotel.
2

Into casserole dish, place 1/3 of the chips, 1/3 of the soup mixture, 1/3 of the chicken.
3

Repeat twice, top with chips.
4

Bake 45 minutes at 350.
5

If casserole gets too dry, add a little liquid such as chicken broth (Ive never had to do this).