Mexican Chicken
10 ingredients
4 steps
Ingredients
- 6 chicken breasts
- 1/3 c. melted oleo
- 1 tsp. salt
- 1/2 tsp. paprika
- dash of pepper
- nacho cheese Doritos chips
- 1 can Old El Paso enchilada sauce
- 1 c. grated Cheddar cheese
- 1/2 c. chopped onion
- 1 (2 1/4 oz.) can sliced black olives
Directions
-
1Place chicken in greased 9 x 13-inch pan; pour melted oleo over all and sprinkle with all spices.
-
2Bake at 375° for 2 hours covered; uncover and bake 1/2 hour more.
-
3Remove from oven; sprinkle with crumbled nacho cheese Doritos; add Old El Paso sauce, onion and olives and top with cheese.
-
4Put back into oven until cheese melts, about 10 minutes.
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