Mexican Chicken

7 ingredients
3 steps

Ingredients

  • 4 large chicken breast halves, boiled and cut into bite-size pieces
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can Ro-Tel diced tomatoes with green chilies
  • 1 small can sliced mushrooms, drained
  • 1 c. chicken broth
  • 1 lb. Velveeta, grated

Directions

  1. 1
    Cook in crock-pot on high for 1 hour.
  2. 2
    Stir in 1/2 pound bag of Doritos, coarsely crushed.
  3. 3
    Continue cooking 20 to 30 minutes.

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