Your Basic Macaroni And Cheese

Directions

1. 1
   Prepare white sauce by combining Butter Buds, flour, salt, pepper and slowly adding skim milk.
2. 2
   Stir with a wire whisk until smooth and thickened.
3. 3
   Set aside.
4. 4
   Place half of the cooked macaroni in the bottom of a 2-quart glass casserole dish that has been sprayed with a nonfat cooking spray.
5. 5
   Sprinkle with half of the onion, salt, pepper and cheese.
6. 6
   Repeat.
7. 7
   Pour sauce over the casserole. Drizzle 1 tablespoon liquid Butter Buds over the top. Sprinkle remaining cheeses over this.
8. 8
   Cover and bake for 30 minutes at 350°. Uncover and bake 10 minutes longer.
9. 9
   Yields 8 servings.